Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect
Alaa Kareem Niamah, Shayma Thyab Gddoa Al‐Sahlany, Salam A. Ibrahim, Deepak Kumar Verma, Mamta Thakur, Smıta Sıngh, Ami R. Patel, Cristóbal N. Aguilar, Gemilang Lara Utama
Topics & Concepts
ProbioticHealth benefitsBiotechnologyFood scienceNanotechnologyBiochemical engineeringEmulsionBiologyChemistryBacteriaMaterials scienceMedicineEngineeringBiochemistryGeneticsTraditional medicineMicroencapsulation and Drying ProcessesProbiotics and Fermented FoodsMicrobial Inactivation Methods