Development of gel-like, high encapsulation efficiency and antibacterial cinnamaldehyde-loaded Pickering emulsion stabilized by EGCG enhanced whey protein isolate-gum arabic ternary nanocomplex

Shaojie Gao, Xiaolin Qiu

2024Colloids and Surfaces A Physicochemical and Engineering Aspects26 citationsDOI

Topics & Concepts

CinnamaldehydePickering emulsionGum arabicEmulsionTernary operationChemical engineeringChemistryWhey protein isolateArabicChromatographyMaterials scienceWhey proteinOrganic chemistryCatalysisProgramming languagePhilosophyLinguisticsComputer scienceEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes