Effects of oxidative modification by 13-hydroperoxyoctadecadienoic acid on the structure and functional properties of rice protein
Xiaojuan Wu, Fang Li, Wei Wu
Topics & Concepts
Protein CarbonylationChemistryRice proteinFood scienceAntioxidantBiochemistryLipid peroxidationProteins in Food SystemsMeat and Animal Product QualityFood composition and properties