Polydiacetylene-based sensors for food applications
Max Weston, Andy-Hoai Pham, Jennessa Tubman, Yuan Gao, Angie Davina Tjandra, Rona Chandrawati
Abstract
In this review, we discuss methods of polydiacetylene sensor fabrication, and their use as food quality and food contaminant sensors. Our perspective on the challenges and opportunities for polydiacetylene-based food sensors is included.
Topics & Concepts
Food qualityFabricationPerspective (graphical)NanotechnologyQuality (philosophy)Materials scienceComputer scienceEnvironmental sciencePhysicsMedicineFood scienceChemistryArtificial intelligencePathologyQuantum mechanicsAlternative medicinePolydiacetylene-based materials and applicationsOcular Surface and Contact LensAntimicrobial Peptides and Activities