Sources of plant extracts
Shabir Ahmad Mir, Manzoor Ahmad Shah, Annamalai Manickavasagan
Topics & Concepts
AntimicrobialFood industryExtraction (chemistry)Bark (sound)Food scienceFood productsChemistryBiologyBiotechnologyBotanyOrganic chemistryEcologyPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes