Fabrication, characterization and emulsifying properties of potato starch/soy protein complexes in acidic conditions
Die Dong, Bo Cui
Topics & Concepts
StarchDifferential scanning calorimetryPotato starchFourier transform infrared spectroscopyChemistrySoy proteinEndothermic processChemical engineeringFood scienceOrganic chemistryAdsorptionEngineeringThermodynamicsPhysicsFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications