Volatile compound dynamics during blueberry fermentation by lactic acid bacteria and its potential associations with bacterial metabolism
Yuxin He, Mengwei Hu, Weiwei He, Yuhao Li, Shuai Liu, Xiaoyi Hu, Shaoping Nie, Junyi Yin, Mingyong Xie
Topics & Concepts
FermentationLactobacillus plantarumFood scienceLactic acidLactobacillus caseiLactobacillus acidophilusChemistryFlavorBacteriaLactic acid fermentationSucroseBiologyProbioticGeneticsProbiotics and Fermented FoodsFermentation and Sensory AnalysisFood Quality and Safety Studies