Gallic acid-functionalized soy protein-based multiple cross-linked hydrogel: Mechanism analysis, physicochemical properties, and digestive characteristics
Shizhang Yan, Qi Wang, Yang Li, Baokun Qi
Topics & Concepts
Soy proteinCovalent bondCarbodiimideGraftingSelf-healing hydrogelsGallic acidChemistryChemical engineeringHydrogen bondSchiff basePolymer chemistryCross-linkAntioxidantOrganic chemistryPolymerBiochemistryMoleculeEngineeringProteins in Food SystemsHydrogels: synthesis, properties, applicationsElectrospun Nanofibers in Biomedical Applications