Quantitative microbiological risk assessment in dairy products: Concepts and applications
Gustavo Luís de Paiva Anciens Ramos, Janaı́na dos Santos Nascimento, Larissa P. Margalho, Maria Carmela K.H. Duarte, Erick A. Esmerino, Mônica Q. Freitas, Adriano G. Cruz, Anderson S. Sant’Ana
Topics & Concepts
Risk analysis (engineering)PasteurizationRisk assessmentBusinessFood safetyFood productsBiotechnologyProduction (economics)Food scienceComputer scienceBiologyEconomicsMacroeconomicsComputer securityFood Safety and HygieneListeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiology