Production of prebiotic chitooligosaccharide and its nano/microencapsulation for the production of functional yoghurt
Shaymaa A. Ismail, Hoda S. El‐Sayed, Bahgat Fayed
Topics & Concepts
ChitosanasePrebioticMicroparticleChemistryChitosanFood scienceAntioxidantHydrolysisBacillus cereusBiochemistryChemical engineeringBiologyGeneticsEngineeringBacteriaMicroencapsulation and Drying ProcessesNanocomposite Films for Food PackagingFood and Agricultural Sciences