Influence of phenolic compounds on the structural characteristics, functional properties and antioxidant activities of Alcalase-hydrolyzed protein isolate from Cinnamomum camphora seed kernel
Xianghui Yan, Guohua Zhang, Junxin Zhao, Maomao Ma, Xianliang Bao, Zheling Zeng, Xiaofeng Gong, Ping Yu, Xuefang Wen, Deming Gong
Topics & Concepts
ChemistryHydrolysateHydrolysisSolubilityAntioxidantCinnamomum camphoraEnzymatic hydrolysisFourier transform infrared spectroscopyChromatographyOrganic chemistryNuclear chemistryChemical engineeringEngineeringProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product Quality