Development and characterization of self-emulsifying high internal phase emulsions using endogenous phospholipids from Antarctic krill oil
Dongwen Fu, Jingjing Li, Dongmei Dai, Dayong Zhou, Beiwei Zhu, Liang Song
Topics & Concepts
Antarctic krillKrillEndogenyChemistryChromatographyEmulsionOceanographyBiochemistryBiologyFisheryGeologyFood Chemistry and Fat AnalysisProteins in Food SystemsSurfactants and Colloidal Systems