Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment
Yang Wei, Chao Wang, Xin Liu, Alan R. Mackie, Mengke Zhang, Lei Dai, Jinfang Liu, Like Mao, Fang Yuan, Yanxiang Gao
Topics & Concepts
Pickering emulsionCurcuminChemistryEmulsionChemical engineeringCaroteneNanoparticlePhotothermal therapyChromatographyMaterials scienceNanotechnologyFood scienceOrganic chemistryBiochemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes