Sugarcane Juice Powder Produced from Spray Drying Technology: A Review of Properties and Operating Parameters
Kingsley O. Iwuozor, Adewale George Adeniyi, Ebuka Chizitere Emenike, Moronkola Idris Adepoju, Musa Opeyemi Ahmed
Topics & Concepts
MaltodextrinSpray dryingYield (engineering)Food scienceShelf lifeRaw materialTotal dissolved solidsMaterials sciencePulp and paper industryChemistryEnvironmental scienceChromatographyComposite materialEnvironmental engineeringEngineeringOrganic chemistryMicroencapsulation and Drying ProcessesFood composition and propertiesFood Chemistry and Fat Analysis