Antioxidant evaluation of Fumaria parviflora L. extract loaded nanocapsules obtained by green extraction methods in oxidative stability of sunflower oil
Razie Razavi, Reza Esmaeilzadeh Kenari
Topics & Concepts
ChemistryAntioxidantPeroxide valueThiobarbituric acidDPPHNanocapsulesFood scienceLinoleic acidSunflower oilMalondialdehydeExtraction (chemistry)PeroxideChromatographyLipid peroxidationBiochemistryOrganic chemistryFatty acidMaterials scienceNanoparticleNanotechnologyPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityFree Radicals and Antioxidants