Meat and plant-based meat analogs: Nutritional profile and in vitro digestion comparison
Yuyan Yang, Yixin Zheng, Wenping Ma, Yin Zhang, Cuixia Sun, Yapeng Fang
Topics & Concepts
Food scienceDigestion (alchemy)Plant proteinChemistryRed meatPolyunsaturated fatty acidMeat packing industryProcessed meatBiotechnologyBiologyFatty acidBiochemistryChromatographyAgriculture Sustainability and Environmental ImpactProteins in Food SystemsBiochemical Analysis and Sensing Techniques