Safety and tolerance of enteral nutrition in COVID-19 critically ill patients, a retrospective study
Iván Armando Osuna‐Padilla, Nadia Carolina Rodríguez‐Moguel, Adriana Aguilar‐Vargas, Sebastián Rodríguez-Llamazares
Topics & Concepts
MedicineCritically illCoronavirus disease 2019 (COVID-19)Intensive care medicineParenteral nutritionEnteral administrationCritical illness2019-20 coronavirus outbreakSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Retrospective cohort studyInternal medicineVirologyDiseaseOutbreakInfectious disease (medical specialty)Clinical Nutrition and GastroenterologyNutrition and Health in AgingElectrolyte and hormonal disorders