Large-scale protein extraction from oat hulls using two hydrodynamic cavitation techniques: A comparison of extraction efficiency and protein nutritional properties
Jiafei Tang, Gülden Gökşen, Md Saiful Islam, Vivek V. Ranade, Shay Hannon, Da‐Wen Sun, Brijesh K. Tiwari
Topics & Concepts
Extraction (chemistry)CavitationChromatographyScale (ratio)Protein purificationChemistryHullPea proteinMaterials scienceFood scienceMechanicsComposite materialPhysicsQuantum mechanicsProteins in Food SystemsMeat and Animal Product QualityMagnetic and Electromagnetic Effects