Gamma-aminobutyric acid fermentation in MRS-based medium by the fructophilic Lactiplantibacillus plantarum Y7
Jae-Gon Kim, Yong-Won Yoon, Min-Sun Kim, Myung-Hyun Lee, Geun-Ah Kim, Kiho Bae, Sung-Sik Yoon
Topics & Concepts
StarterFermentationProbioticLactobacillus plantarumFood scienceChemistryLactic acidTetracyclineBacteriaSkimmed milkLactobacillus brevisLactobacillusBiochemistryMicrobiologyBiologyAntibioticsGeneticsGABA and Rice ResearchProbiotics and Fermented FoodsMedicinal Plants and Neuroprotection