Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide
Feiyu An, Kaixin Cao, Shuaiqi Ji, Yu‐Sheng Wang, Guoyang Pan, Yuanyuan Ma, Yue Zhao, Junrui Wu, Rina Wu
Topics & Concepts
UmamiChemistryTasteFermentationBiochemistryPeptideTaste receptorFermentation in food processingFood scienceBacteriaBiologyLactic acidGeneticsBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies