Development of carboxymethyl cellulose–chitosan based antibacterial films incorporating a <i>Persicaria minor</i> Huds. essential oil nanoemulsion
Yu Hsuan How, Emily Min-Yan Lim, Ianne Kong, Phei Er Kee, Liew Phing Pui
Abstract
As plastic waste has continued to increase over the years, there is an appeal for environmental-friendly packaging containing bioactive components such as essential oil for food packaging.
Topics & Concepts
Carboxymethyl celluloseChitosanEssential oilChemistryFood scienceOrganic chemistrySodiumEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities