Antimicrobial and antioxidant properties of chitosan-furcellaran-gelatin hydrolysate coatings enhanced with bioactive peptides
Piotr Kulawik, Ewelina Jamróz, Magdalena Janik, Joanna Tkaczewska, Paweł Krzyściak, Magdalena Skóra, Paulina Guzik, Vedran Milosavljević, Wondyfraw Tadele
Topics & Concepts
Food scienceGelatinAntimicrobialAntioxidantChemistryABTSBiopolymerChitosanTroloxNutraceuticalHydrolysateDPPHBiochemistryHydrolysisOrganic chemistryPolymerProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality