3D-Printed Pea Protein–Based Dysphagia Diet Affected by Different Hydrocolloids
Yaolei Zhu, Lei Chen, Xiaofan Zhang, Ting Meng, Zhenbin Liu, Bimal Chitrakar, Chao-Jun He
Topics & Concepts
DysphagiaSwallowingFood science3d printedXanthan gumLocust bean gumChemistryMaterials scienceMedicineRheologyDentistryBiomedical engineeringComposite materialSurgeryDysphagia Assessment and ManagementChild Nutrition and Feeding IssuesFood composition and properties