Litcius/Paper detail

Challenges of halogenated polycyclic aromatic hydrocarbons in foods: Occurrence, risk, and formation

Wei Li, Shimin Wu

2022Trends in Food Science & Technology18 citationsDOI

Topics & Concepts

PyrenePolycyclic aromatic hydrocarbonFood scienceFood additiveFood contaminantFood processingFood safetyEnvironmental chemistryChemistryFood packagingEnvironmental scienceToxicologyBiologyOrganic chemistryToxic Organic Pollutants ImpactAir Quality and Health ImpactsEffects and risks of endocrine disrupting chemicals
Challenges of halogenated polycyclic aromatic hydrocarbons in foods: Occurrence, risk, and formation | Litcius