Isolation and characterization of an Enterococcus strain from Chinese sauerkraut with potential for lead removal
Yongheng Yang, Jianan Pei
Topics & Concepts
Enterococcus faeciumFourier transform infrared spectroscopyX-ray photoelectron spectroscopyFood scienceProbioticBacteriaFermentationChemistryScanning electron microscopeLactic acidNuclear chemistryMicrobiologyBiologyMaterials scienceChemical engineeringComposite materialGeneticsEngineeringProbiotics and Fermented FoodsChromium effects and bioremediationGut microbiota and health