Comparative study on bread quality and starch digestibility of normal and waxy wheat (Triticum aestivum L.) modified by maltohexaose producing α-amylases

Tao Yang, Lingli Zhong, Guangshuai Jiang, Lin Liu, Pei Wang, Yingxin Zhong, Qianru Yue, Lei Ouyang, Anqiang Zhang, Zhoukun Li, Zhongli Cui, Dong Jiang, Qin Zhou