Chitosan based encapsulation of Valeriana officinalis essential oil as edible coating for inhibition of fungi and aflatoxin B1 contamination, nutritional quality improvement, and shelf life extension of Citrus sinensis fruits
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Nawal Kishore Dubey
Topics & Concepts
Aspergillus flavusFood scienceAflatoxinCitrus × sinensisPenicillium italicumChemistryShelf lifePostharvestFusarium oxysporumEssential oilHorticultureBiologyOrange (colour)Medicinal Plant Extracts EffectsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities