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The mechanism underlying increased myosin solubility in pearl mussels (Hyriopsis cumingii) by epigallocatechin gallate at low NaCl level

Qianqian Liang, Xuehua Zhang, Xin Jiang, Hao Pan, Zhen Zhang, Zhiyi Bai, Wenzheng Shi

2024Food Bioscience11 citationsDOI

Topics & Concepts

MyosinChemistrySolubilityBiophysicsPolyphenolQuenching (fluorescence)BiochemistryNuclear chemistryChromatographyFluorescenceOrganic chemistryAntioxidantBiologyQuantum mechanicsPhysicsMuscle metabolism and nutritionMuscle Physiology and DisordersLubricants and Their Additives
The mechanism underlying increased myosin solubility in pearl mussels (Hyriopsis cumingii) by epigallocatechin gallate at low NaCl level | Litcius