Insights into the antifungal activity and mechanisms of cinnamon components against Aspergillus flavus and Penicillium citrinum
Wanning Liu, Tao Wang, Erzheng Su
Topics & Concepts
Penicillium citrinumAspergillus flavusAntifungalPenicilliumAspergillusBiologyFungi imperfectiMicrobiologyChemistryBotanyEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesSeed and Plant Biochemistry