Encapsulation of anthocyanin from butterfly pea flowers (Clitoria ternatea L.) extract using foam-mat drying
Suwatchanee Maneeratanachot, Pakamas Chetpattananondh, Suratsawadee Kungsanant
Topics & Concepts
AnthocyaninClitoria ternateaMaltodextrinFood scienceChemistryBacillus subtilisSpray dryingMaterials scienceChromatographyBiologyMedicineGeneticsBacteriaAlternative medicinePathologyMicroencapsulation and Drying ProcessesProteins in Food SystemsBee Products Chemical Analysis