Rapid screening of apple juice quality using ultraviolet, visible, and near infrared spectroscopy and chemometrics: A comparative study
Katarzyna Włodarska, Paweł Piasecki, Ana Lobo‐Prieto, Katarzyna Pawlak‐Lemańska, Tomasz Górecki, Ewa Sikorska
Topics & Concepts
Partial least squares regressionChemometricsChemistryAnalytical Chemistry (journal)UltravioletCalibrationNear-infrared spectroscopySpectral lineSpectroscopyTitratable acidChromatographyMaterials scienceFood scienceMathematicsPhysicsStatisticsOpticsOptoelectronicsQuantum mechanicsAstronomySpectroscopy and Chemometric AnalysesWater Quality Monitoring and AnalysisSpectroscopy Techniques in Biomedical and Chemical Research