Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications
Xiang Fei, Caixia Ding, Miao Wang, Hui Hu, Xiaojie Ma, Xuebing Xu, Abubakar Bello, Marc Pignitter, Kang-ning Wei, Aimin Shi, Qiang Wang, Qiang Wang
Topics & Concepts
LipidomicsOil analysisQuality (philosophy)Food qualityComputer scienceBiotechnologyFood scienceBiologyEngineeringBioinformaticsEpistemologyMechanical engineeringPhilosophyAdvanced Chemical Sensor TechnologiesEdible Oils Quality and AnalysisMetabolomics and Mass Spectrometry Studies