Chili peppers (Capsicum spp.): the spice not only for cuisine purposes: an update on current knowledge
Hana Ďúranová, Veronika Válková, Lucia Gabríny
Topics & Concepts
PungencyAntimicrobialAscorbic acidCapsicum chinenseBiologyCultivarCarotenoidFood scienceTraditional medicineHealth benefitsBiotechnologyHorticultureMedicinePepperMicrobiologyIon Channels and ReceptorsPiperaceae Chemical and Biological StudiesGenomics, phytochemicals, and oxidative stress