Untargeted foodomics strategy using high-resolution mass spectrometry reveals potential indicators for fish freshness
Chih‐Wei Chang, Hsin‐Yi Wu, Yun Yeh, Pao‐Chi Liao
Topics & Concepts
ChemistryFood scienceFood spoilageMetabolomicsHypoxanthineOrbitrapDocosahexaenoic acidMetabolomeBiochemistryMass spectrometryLinoleic acidFatty acidChromatographyPolyunsaturated fatty acidEnzymeBacteriaBiologyGeneticsMetabolomics and Mass Spectrometry StudiesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality