Physicochemical and fermentation properties of pre-fermented frozen dough: Comparative study of frozen storage and freeze–thaw cycles
Lu Lu, Ke‐Xue Zhu
Topics & Concepts
YeastFood scienceFermentationGlutenChemistryGluteninFructoseRheologyMicrostructureBiochemistryMaterials scienceComposite materialProtein subunitGeneCrystallographyFood composition and propertiesPolysaccharides Composition and ApplicationsFreezing and Crystallization Processes