Effects of pulsed electric fields and preliminary vacuum drying on freezing assisted processes in potato tissue
Caiyun Liu, Nabil Grimi, Olivier Bals, Nikolaï Lebovka, Eugène Vorobiev
Topics & Concepts
DehydrationMoistureFreeze-dryingBar (unit)Control sampleChemistryElectric fieldMaterials sciencePulp and paper industryFood scienceChromatographyComposite materialBiochemistryEngineeringQuantum mechanicsMeteorologyPhysicsMicrobial Inactivation MethodsFood Drying and ModelingMicroencapsulation and Drying Processes