Microwave-induced rapid 4D change in color of 3D printed apple/potato starch gel with red cabbage juice-loaded WPI/GA mixture
Ahmed Fathy Ghazal, Min Zhang, Zhimei Guo
Topics & Concepts
Whey protein isolateMicroparticleGum arabicStarchFood scienceWhey proteinRed cabbageSpray dryingColorimeterChemistryRheologyAnthocyaninLightnessParticle sizeMaterials scienceChromatographyChemical engineeringComposite materialEngineeringOpticsQuantum mechanicsPhysicsPhysical chemistryMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsPolysaccharides Composition and Applications