Sustainable food packaging materials: PLA composites reinforced with Parthenium hysterophorus lactones and river tamarind bark microfiber
V. Narasimharaj, R. Soundararajan, R Vasanth, Rajesh Kumar D
Topics & Concepts
Thermogravimetric analysisFlexural strengthMaterials scienceComposite materialUltimate tensile strengthThermal stabilityAntimicrobialMicrofiberThermal decompositionFood packagingBark (sound)Parthenium hysterophorusIzod impact strength testFiberNatural fiberChemical resistancePolylactic acidDecompositionPolymerPolyamideScanning electron microscopeNatural Fiber Reinforced CompositesPlant and Biological Electrophysiology Studiesbiodegradable polymer synthesis and properties