Preparation and characterization of genipin cross-linked and lysozyme incorporated antimicrobial sodium caseinate edible films
Yiting Qiu, Be-Jen Wang, Yih‐Ming Weng
Topics & Concepts
GenipinLysozymeSodium CaseinateAntimicrobialFood scienceChemistrySodium alginateSodiumCharacterization (materials science)Chemical engineeringMaterials scienceNuclear chemistryChitosanNanotechnologyOrganic chemistryBiochemistryEngineeringBee Products Chemical AnalysisDye analysis and toxicityProteins in Food Systems