Quality improvement of threadfin bream (Nemipterus virgatus) surimi-gel using soy protein as a natural food additive
Yi-Li Gao, Asami Yoshida, Jinyang Liu, Jing Yuan, Shinnosuke Maeda, Youjun Wang, Yan-Rong Jiang, Xiao-Mi Sun, Chao Ping Chen, Yajun Wang, Tetsuhiko Okajima, Kiyoshi Osatomi
Topics & Concepts
Food scienceChemistrySoy proteinNatural foodFood qualityProtein Hydrolysis and Bioactive PeptidesFood and Agricultural SciencesMeat and Animal Product Quality