Antidiabetic and antioxidant activity of phlorotannins extracted from the brown seaweed Cystoseira compressa in streptozotocin-induced diabetic rats
Saly F. Gheda, M. Abdel Naby, Tarek M. Mohamed, Leonel Pereira, Abeer A. Khamis
Topics & Concepts
AntioxidantChemistryStreptozotocinBrown algaeDiabetes mellitusFood scienceBiochemistryBotanyBiologyAlgaeEndocrinologySeaweed-derived Bioactive CompoundsBiochemical effects in animalsAldose Reductase and Taurine