Supercritical CO2 extraction of bioactive lipids from canned sardine waste streams
Liliana Rodrigues, Carolina V. Pereira, Ana Partidário, Luís F. Gouveia, Pedro Simões, Alexandre Paiva, Ana A. Matias
Topics & Concepts
SardineSupercritical carbon dioxideExtraction (chemistry)ChemistrySupercritical fluidSupercritical fluid extractionYield (engineering)Food scienceChromatographyMaterials scienceBiologyOrganic chemistryFish <Actinopterygii>MetallurgyFisheryPhase Equilibria and ThermodynamicsMeat and Animal Product QualityFatty Acid Research and Health