Effects of electric field intensity regulation on protein aggregation behaviour and foaming property of soybean 7S globulin
Wei‐Ning Wang, Xue Wang, Hairong Zhang, Hong Wang, Liqi Wang, Na Zhang, Dianyu Yu
Topics & Concepts
Electric fieldChemistryTurbidityFourier transform infrared spectroscopySolubilityParticle sizeSpectroscopyAnalytical Chemistry (journal)Protein aggregationGlobulinChromatographyChemical engineeringBiochemistryOrganic chemistryPhysical chemistryEngineeringOceanographyBiologyGeologyImmunologyPhysicsQuantum mechanicsProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes