Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation
Muhammad Salman Farid, Rameesha Anjum, Yiping Yang, Maoling Tu, Tao Zhang, Daodong Pan, Yangying Sun, Zhen Wu
Topics & Concepts
FermentationChemistryBiotechnologyFood scienceBiochemistryBiologyProtein Hydrolysis and Bioactive PeptidesTransgenic Plants and ApplicationsInsect Utilization and Effects