Effects of temperature-controlled ultrasound treatment on sensory properties, physical characteristics and antioxidant activity of cloudy apple juice
Yusi Shen, Danshi Zhu, Pushun Xi, Tian Cai, Xuehui Cao, He Liu, Jianrong Li
Topics & Concepts
Food sciencePectinChemistryDPPHRheologyAntioxidantParticle sizePhenolUltrasoundUltrasound treatmentMaterials scienceBiochemistryComposite materialOrganic chemistryPhysicsPhysical chemistryAcousticsMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life Management