Preparation and characterization of octenyl succinylated starch microgels via a water-in-oil (W/O) inverse microemulsion process for loading and releasing epigallocatechin gallate
Wei Gao, Jie Zhu, Pengfei Liu, Bo Cui, A.M. Abd El‐Aty
Topics & Concepts
MicroemulsionGallateStarchChemistryInverseChromatographyProcess (computing)Chemical engineeringCharacterization (materials science)Materials scienceOrganic chemistryNuclear chemistryPulmonary surfactantNanotechnologyMathematicsComputer scienceBiochemistryGeometryEngineeringOperating systemFood composition and propertiesCurcumin's Biomedical ApplicationsNanocomposite Films for Food Packaging