Uncovering the antioxidant characteristics of black tea by coupling in vitro free radical scavenging assay with UHPLC–HRMS analysis
Ning Chen, Binsong Han, Xiaowei Fan, Fang Cai, Fandong Ren, Meilin Xu, Jiayi Zhong, Yi Zhang, Dabing Ren, Lunzhao Yi
Topics & Concepts
ScavengingAntioxidantBlack teaChemistryIn vitroTraditional medicineChromatographyFood scienceBiochemistryMedicineTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesMetabolomics and Mass Spectrometry Studies