Retarding ice recrystallization by tamarind seed polysaccharide: Investigation in ice cream mixes and insights from molecular dynamics simulation
Xianbao Sun, Rui Guo, Taijie Zhan, Yuxing Kou, Xuan Ma, Hong Song, Wei Zhou, Lihua Song, Hui Zhang, Fan Xie, Chunmei Yuan, Zibo Song, Wu Yan
Topics & Concepts
Recrystallization (geology)Ice crystalsIce creamPolysaccharideClear iceChemistryMolecular dynamicsChemical engineeringIce formationFood scienceMaterials scienceChemical physicsGeologySea iceMeteorologyArctic ice packOrganic chemistryAtmospheric sciencesPhysicsAntarctic sea iceComputational chemistryPaleontologyEngineeringFreezing and Crystallization Processesnanoparticles nucleation surface interactionsMicroencapsulation and Drying Processes