TMT-based quantitative proteomic analysis of porcine muscle associated with postmortem meat quality
Xinhua Hou, Qiufeng Liu, Qingshi Meng, Ligang Wang, Hua Yan, Longchao Zhang, Lixian Wang
Topics & Concepts
Food scienceProteomeChemistryLongissimus dorsiOxidative phosphorylationTandem mass tagTandem mass spectrometryBiochemistryBiologyProteomicsMass spectrometryChromatographyQuantitative proteomicsGeneMeat and Animal Product QualityIdentification and Quantification in FoodAnimal Nutrition and Physiology