Quality retention in pumpkin powder dried by combined microwave-convective drying
Gökçen İzli, Gülçin Yıldız, Ecem Berk
Topics & Concepts
Pumpkin seedSwelling capacityABTSChemistryMoistureMaterials scienceDPPHFood scienceSwellingAntioxidantComposite materialOrganic chemistryFood Drying and ModelingPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying Processes